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Author: rajenms
Vegan “Chicken” Enchiladas with Mushrooms & Cheese
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Arroz Verde with Fire-Roasted Poblanos (Mexican Green Rice)
0 commentsThis arroz verde (or green rice) is made with brown rice, has just a subtle kick thanks to the poblanos, and a touch of sweetness from the corn. It can easily serve as a side dish to enchiladas, tacos, burritos, etc. Or just eat it on its own. You can […]
Umami “No Chicken” Soup – A Nourishing Vegan Comfort Bowl
0 commentsWhen the sniffles hit our house, I knew exactly what I needed to make—a big, soul-warming pot of “No Chicken” Soup. My wife caught a bug from our son’s preschool (ah, the joys of parenthood!), so I wanted to create something nourishing, comforting, and packed with ingredients to help her feel […]
Vegan Pad Thai – Sweet, Savory, and Easy to Make
0 commentsThis Vegan Pad Thai recipe is bold, tangy, and packed with tofu, rice noodles, and a peanut sauce—ready in 30 minutes! A quick and healthy plant-based meal. Why You’ll Love This Recipe • 🌱 Completely Vegan & Gluten-Free – No fish sauce or egg, but still packed with umami! • 🍜 Kid-Friendly – Sweet, […]
Thai Green Curry
0 commentsBackground In our household, Thai Green Curry has recently earned a place in our regular meal rotation. Growing up, I didn’t experience homemade Thai food, but frequent visits to Thai restaurants created a special place in my heart for these flavors. There’s something deeply nostalgic about the aromatic blend of […]