Homemade sauces, cremas, salsas, and condiments
This avocado tomatillo salsa verde is the green sauce I make more than anything else in my kitchen. It comes together in 20 minutes, requires almost no technique, and makes everything it touches taste more alive. I started making it mild – no serranos – because my five year old […]
This vegan cashew crema is one of the most useful things I keep in my fridge. Sour cream shows up at the table in a lot of my cooking – tacos, pozole, burritos, sopes, you name it. It’s one of those ingredients that doesn’t demand attention but does a lot […]