Recipes

Light, brothy, and balanced on that sweet-sour-spicy edge. This Gujarati chana nu shaak turns humble…

Creamy, deeply savory, and made entirely from scratch - these vegan refried pinto beans are…

Crispy, seasoned oyster mushrooms in warm corn tortillas.

Browned, lightly crisp, and deeply savory - these carnitas-style oyster mushrooms are the plant-based taco…

These vegan refried black beans are rich, deeply savory, and built on a technique my…

Creamy, bright, and ready in 20 minutes - this avocado tomatillo salsa verde is the…

Silky, tangy, and ready in 20 minutes - this vegan cashew crema is the drizzle…

Tangy, spicy, and impossibly pink; these quick pickled red onions with serrano come together in…

This homemade sambar masala is bold, earthy, and packed with roasted lentils, spices, and curry…

Tender beet greens get a squeeze of fresh lemon and a scattering of crunchy pistachios…

Pillowy, golden, and ridiculously buttery. This is the plant-based, gluten-free glow-up your French toast has…

Bold spices, velvety sauce, and zero compromise. These are the smoky, plant-based enchiladas that prove…