Plant-based bean and legume recipes
These vegan refried pinto beans are the recipe I grew up on. In my family, refried beans always meant pinto or white beans, cooked from scratch and mashed down in a hot pan, and the method was passed down without much fuss. It was the everyday version – the one […]
These vegan refried black beans started as a question I couldn’t stop thinking about. Growing up, refried beans in my family meant pinto or white beans – that’s just how it was done. The recipe was passed down, cooked the same way every time, and it was good. Really good. […]