These are the quick pickled red onions I put on everything. Tacos, obviously. But also rice bowls, black beans, avocado toast, and sometimes just straight out of the jar while I’m standing in front of the fridge deciding what to make for dinner. They’re tangy, have a little kick from […]
I had four gorgeous beets sitting on my counter, ready to be roasted. The idea for lemon-spiked beet greens didn’t happen immediately, but I preheated the oven, trimmed the stems, tossed the roots in oil, and slid them onto a sheet pan. And then I looked at the cutting board. […]
What is Vegan Gluten-Free Brioche Bread? Traditional brioche is a French “enriched” bread, meaning the dough is loaded with high proportions of butter and eggs. This is what gives it that signature golden crumb, cake-like tenderness, and a rich, slightly sweet flavor. And this vegan gluten-free brioche bread recipe does […]
What is Arroz Verde? Arroz Verde, or “Green Rice,” is a classic Mexican side dish that gets its stunning emerald hue and deep flavor from a blended puree of fresh herbs and peppers. Unlike Arroz Rojo (red rice), which relies on tomatoes, Arroz Verde is all about brightness. It typically features mild […]
What is “No Chicken” Soup? “No Chicken” soup is the plant-based evolution of the classic chicken noodle soup. It captures the three pillars of the original: a rich, golden broth, hearty mirepoix (carrots, celery, and onion), and tender noodles. Instead of meat, we use protein-rich alternatives like soy curls, chickpeas, […]
What is Pad Thai? Pad Thai is the quintessential Thai street food dish. It’s a stir-fry consisting of soaked dried rice noodles, bean sprouts, garlic chives, and a signature sauce built on tamarind paste. While traditional versions rely on dried shrimp and fish sauce for funk, this vegan version uses […]
What is Thai Green Curry? Known in Thailand as Gaeng Keow Wan (literally “Sweet Green Curry”), this dish is famous for being the spiciest of the “big three” Thai curries. Unlike Red or Yellow curry, the Green version relies on fresh young green chilies rather than dried ones, giving it a bright, […]