These are the quick pickled red onions I put on everything. Tacos, obviously. But also rice bowls, black beans, avocado toast, and sometimes just straight out of the jar while I’m standing in front of the fridge deciding what to make for dinner. They’re tangy, have a little kick from […]
What are Enchiladas? At its heart, an enchilada is a corn tortilla rolled around a filling and bathed in a savory chili sauce. The word enchiladaliterally means “seasoned with chili.” While many associate them with heavy layers of dairy cheese, the traditional soul of the dish lies in the complex, earthy flavors […]
What is Arroz Verde? Arroz Verde, or “Green Rice,” is a classic Mexican side dish that gets its stunning emerald hue and deep flavor from a blended puree of fresh herbs and peppers. Unlike Arroz Rojo (red rice), which relies on tomatoes, Arroz Verde is all about brightness. It typically features mild […]