These are the quick pickled red onions I put on everything. Tacos, obviously. But also rice bowls, black beans, avocado toast, and sometimes just straight out of the jar while I’m standing in front of the fridge deciding what to make for dinner. They’re tangy, have a little kick from […]
I had four gorgeous beets sitting on my counter, ready to be roasted. The idea for lemon-spiked beet greens didn’t happen immediately, but I preheated the oven, trimmed the stems, tossed the roots in oil, and slid them onto a sheet pan. And then I looked at the cutting board. […]
What is Arroz Verde? Arroz Verde, or “Green Rice,” is a classic Mexican side dish that gets its stunning emerald hue and deep flavor from a blended puree of fresh herbs and peppers. Unlike Arroz Rojo (red rice), which relies on tomatoes, Arroz Verde is all about brightness. It typically features mild […]