I had four gorgeous beets sitting on my counter, ready to be roasted. I preheated the oven, trimmed the stems, tossed the roots in oil, and slid them onto a sheet pan. And then I looked at the cutting board. There sat this massive pile of beet greens — vibrant, […]
What is Arroz Verde? Arroz Verde, or “Green Rice,” is a classic Mexican side dish that gets its stunning emerald hue and deep flavor from a blended puree of fresh herbs and peppers. Unlike Arroz Rojo (red rice), which relies on tomatoes, Arroz Verde is all about brightness. It typically features mild […]