Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
3 cups gluten free all purpose flour
2/3 cups vegan butter
3/4 cups oat milk
1/3 cup sugar
5 tbsp aquafaba
1 tsp vanilla
3/4 tsp salt
Directions
- Add all the ingredients except the butter to a standing mixer and mix for 5 minutes
- While dough is kneading, slowly add the butter a little at a time and mix for another 10 minutes or until smooth
- Place the dough in a bowl covered with a towel and place in a turned off oven with the light turned on for 1 hour
- Add parchment paper to a loaf pan and divide the dough in 5 equal portions and place inside the pan
- Cover the pan with the towel and let sit for 1 hour
- When the hour is almost done, start pre-heating the oven at 350 degrees Fahrenheit and bake for 30-40 min