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Vegan Gluten-Free Brioche Bread (Soft & Buttery!)

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Vegan Gluten-Free Brioche Bread (Soft & Buttery!)

Recipe by rajenms
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 3 cups gluten free all purpose flour

  • 2/3 cups vegan butter

  • 3/4 cups oat milk

  • 1/3 cup sugar

  • 5 tbsp aquafaba

  • 1 tsp vanilla

  • 3/4 tsp salt

Directions

  • Add all the ingredients except the butter to a standing mixer and mix for 5 minutes
  • While dough is kneading, slowly add the butter a little at a time and mix for another 10 minutes or until smooth
  • Place the dough in a bowl covered with a towel and place in a turned off oven with the light turned on for 1 hour
  • Add parchment paper to a loaf pan and divide the dough in 5 equal portions and place inside the pan
  • Cover the pan with the towel and let sit for 1 hour
  • When the hour is almost done, start pre-heating the oven at 350 degrees Fahrenheit and bake for 30-40 min

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