Directions

• Cut the stems off the beets
• Wash the stems and leaves together
• Separate the leaves from the stems
• Chop the stems finely
• Slice the leaves thin
• Heat the oil in a pan, add the onion; cook for one minute then add the garlic
• Add the chopped stems, cook for one minute, then add the leaves, cook for another minute
• Add salt to your taste, then the juice of one lemon (or to your taste)
• Serve and top with pistachio and crushed red pepper